Recipe Refresh: Ham and Cheese Potatoes Au Gratin
Recipe: Slow Cooker Lentil Soup
Recipe: Quick and Easy Peach Greek Yogurt Smoothie
Recipe: Chicken Ravioli Soup with Mushrooms and Tomato
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Cooking Class: Pancetta-Wrapped Filet Mignon
I attended a Viking Cooking school cooking class. A friend and I had been planning on going to one for the past few months but the holidays got… Read More »
I am Going to Be Making My First Turkey
I am a little nervous about this… My husband and I usually have several family events to attend around the holidays. So many that they have to be… Read More »
Recipe Refresh: Ham and Cheese Potatoes Au Gratin
So I made ham and cheese potatoes for dinner tonight and I figured I would grab a few photos and update the original recipe page. I guess you… Read More »
Recipe: Slow Cooker Lentil Soup
Years and years ago I worked at a middle eastern restaurant as a second job. The food there was amazing and I developed a deep love for mediterranean… Read More »
Recipe: Quick and Easy Peach Greek Yogurt Smoothie
My friend let me raid her peach tree this summer. I came home and sliced up mounds of peaches to store in my freezer to make peach smoothies… Read More »
Recipe: Chicken Ravioli Soup with Mushrooms and Tomato
My husband was planning on grilling some burgers, but an unexpected thunderstorm with sheets of rain made grilling sound a wee bit less appealing. You can smell fall… Read More »
Adventures in Belgian Waffle Making
Sometimes somewhat at random I will pick a recipe from the internet (how random is based on whether or not I have the ingredients necessary to make the… Read More »
My 5 Favorite Recipes So Far
My homepage has a rotation of my favorite dishes, but it was somewhat limited by the size requirements for the photos due to changing the template on my… Read More »
Easy Focaccia Bread
I had the privilege to meet a marketing executive from King Arthur Flour awhile back when I was at a conference for work. I had mentioned trying a… Read More »
Trying Out Brussels Sprouts, Baked with Parmesan, Olive Oil and Balsamic Vinegar
I am not quite sure how I made it through life without ever having tried brussels sprouts. I believe my mother didn’t like them much, so she never… Read More »
