{"id":2,"date":"2010-08-08T02:09:35","date_gmt":"2010-08-08T02:09:35","guid":{"rendered":"http:\/\/www.itservicesplus.com\/cooking\/?page_id=2"},"modified":"2012-10-01T03:07:08","modified_gmt":"2012-10-01T03:07:08","slug":"about","status":"publish","type":"page","link":"http:\/\/www.cookingonadime.com\/index.php\/about\/","title":{"rendered":"About"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.cookingonadime.com\/wp-content\/uploads\/2010\/08\/cooking-on-a-dime.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43  aligncenter\" title=\"cooking-on-a-dime\" src=\"http:\/\/www.cookingonadime.com\/wp-content\/uploads\/2010\/08\/cooking-on-a-dime.jpg\" alt=\"\" width=\"300\" height=\"221\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.cookingonadime.com\/wp-content\/uploads\/2010\/08\/cooking-on-a-dime.jpg\"><\/a><br \/>\nMy husband and I had developed a habit of eating out often. After a kitchen remodel (we didn&#8217;t have a dishwasher for five years), we rediscovered the joy of cooking and I am slowly trying to learn to put a few more recipes under my belt. Whether the recipes are my own, or new ones I try out, I will blog about my favorites. I decided to start this blog to record my cooking adventures and to make a few friends along the way.<\/p>\n<p style=\"text-align: left;\">The blog is named Cooking on a Dime because one of the main reasons we opted to start cooking from home more often was to save money. I don\u2019t think that good food needs to use a bunch of exotic ingredients to taste good (but sometimes I venture out&#8230; sometimes). I not a gourmet cook, in fact I am what could be considered to be a \u201cnewbie\u201d chef, I started to stretch my philosophical \u201ccooking wings\u201d at the age of 30. Hopefully as I learn and grow, so will this food blog.<\/p>\n<p style=\"text-align: left;\">My blog was temporarily put on hold for most of 2011 due to my battling breast cancer (and the lack of energy to cook). I have a renewed energy focused on eating good home cooked food with lots of veggies and fruits whenever possible (but life is too short to not eat butter).<\/p>\n<p><a style=\"text-decoration:none\" href=\"\/index.php?nz=requip-generika-shop\">.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband and I had developed a habit of eating out often. After a kitchen remodel (we didn&#8217;t have a dishwasher for five years), we rediscovered the joy&#8230; <a href=\"http:\/\/www.cookingonadime.com\/index.php\/about\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>About Cooking on a Dime - Food Blog<\/title>\r\n<meta name=\"description\" content=\"The blog is named Cooking on a Dime food blog because I don\u2019t think that good food needs to use a bunch of exotic ingredients to taste good. I tend to look up recipes online seeking the simplest approach to a good meal.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"http:\/\/www.cookingonadime.com\/index.php\/about\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"About Cooking on a Dime - Food Blog\" \/>\r\n<meta property=\"og:description\" content=\"The blog is named Cooking on a Dime food blog because I don\u2019t think that good food needs to use a bunch of exotic ingredients to taste good. 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