• 1 teaspoon olive oil
  • 3/4 - 1 lb raw chicken breasts sliced into 1 inch cubes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup diced onions
  • 5 cloves garlic, pressed
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup sliced tomatoes (I used fresh, I imagine you could use canned)
  • 1 teaspoon dried thyme
  • 1 teaspoon parsley (fresh chopped or dried)
  • 8 cups chicken broth (or 4 14.5 oz cans, it comes out about the same)
  • 1 pound pre-made cheese ravioli (I use frozen)
  • Grated Parmesan cheese for garnish, optional