Category:  Lessons Learned

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Food Info: Getting to Know Garlic

In Lessons Learned On September 10, 2010 0 Comments

Almost everything I cook seems to include garlic, and preferably fresh pressed garlic. This year I was able to explore a larger variety of garlic than I ever… Read More »

Cooking Lesson: You Can Never Have Enough Spices

In Lessons Learned On September 1, 2010 0 Comments

I have discovered that you need a lot of spices in your spice rack to make a large variety of foods. Cooking new dishes at our house also… Read More »

Meal Ideas: What to do With Shitake Mushrooms?

In Lessons Learned On August 26, 2010 0 Comments

My husband and I picked up an entire pound of shitake mushrooms from the farmers market for next to nothing. The brown bag they are stored in keeps… Read More »