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Trying Out Brussels Sprouts, Baked with Parmesan, Olive Oil and Balsamic Vinegar

In Cancer Fighting Foods, Side Dish On April 14, 2012 Comments Off on Trying Out Brussels Sprouts, Baked with Parmesan, Olive Oil and Balsamic Vinegar

I am not quite sure how I made it through life without ever having tried brussels sprouts. I believe my mother didn’t like them much, so she never… Read More »