If you love black bean salsa, this mild homemade mango black bean salsa has sweet and spice and everything nice.
My husband and I grow tomatoes in our garden every year, so this year I have been making a lot of salsas. Our favorite so far is homemade mango black bean salsa. This is a milder and somewhat sweet salsa.
This mango black bean salsa goes great on a hot summer day at a BBQ and can be paired with a variety of Mexican dishes.
- 4-5 fresh red tomatoes (I have made with roma and regular red garden tomatoes, both versions came out great)
- 1 jalapeno minced
- 1 garlic clove minced
- 1/4 cup chopped fresh cilantro
- 1 can black beans
- 1 mango peeled and chopped
- 1/3 red onion
Open the can of black beans and drain the oil/juice. Add water a couple of times and drain that so that the water comes back out clean.
Peel and chop the mango into 1/4 inch squares. Add all of the ingredients to a bowl. The salsa tastes best after it sits overnight in the fridge so that the flavors have an opportunity to mix together..
