If you love black bean salsa, this mild homemade mango black bean salsa has sweet and spice and everything nice.
My husband and I grow tomatoes in our garden every year, so this year I have been making a lot of salsas. Our favorite so far is homemade mango black bean salsa. This is a milder and somewhat sweet salsa.
This mango black bean salsa goes great on a hot summer day at a BBQ and can be paired with a variety of Mexican dishes.
- 4-5 fresh red tomatoes (I have made with roma and regular red garden tomatoes, both versions came out great)
- 1 jalapeno minced
- 1 garlic clove minced
- 1/4 cup chopped fresh cilantro
- 1 can black beans
- 1 mango peeled and chopped
- 1/3 red onion
Open the can of black beans and drain the oil/juice. Add water a couple of times and drain that so that the water comes back out clean.
Peel and chop the mango into 1/4 inch squares. Add all of the ingredients to a bowl. The salsa tastes best after it sits overnight in the fridge so that the flavors have an opportunity to mix together..
so lucky you can plant your own tomatos.
The taste is soooooo different from the buy ones…Great recipe!
Thanks! Homemade tomatoes do make the best salsa, but that is the main reason we grow them! Yum. 🙂