Recipe Refresh: Ham and Cheese Potatoes Au Gratin
Recipe: Slow Cooker Lentil Soup
Recipe: Quick and Easy Peach Greek Yogurt Smoothie
Recipe: Chicken Ravioli Soup with Mushrooms and Tomato
Latest
Cooking Lesson: You Can Never Have Enough Spices
I have discovered that you need a lot of spices in your spice rack to make a large variety of foods. Cooking new dishes at our house also… Read More »
Meal Ideas: What to do With Shitake Mushrooms?
My husband and I picked up an entire pound of shitake mushrooms from the farmers market for next to nothing. The brown bag they are stored in keeps… Read More »
Recipe: Pan Cooked Garlic Zucchini
This year we decided to try growing our own garden. We planted a green zucchini plant in the garden and we have been coming up with various side… Read More »
Recipe: Spicy Spaghetti Marinara
This is my husband’s now not so secret recipe for spicy sausage spaghetti marinara. Yes, we cheat and use bottled spaghetti sauce, but the trick is in the… Read More »
Recipe: Cheesy Red Potatoes Au Gratin
My mom always made fantastic au gratin potatoes when I was a child. Today I had a bunch of leftover potatoes from the local farmers market and I… Read More »
Recipe: Mild Huevos Rancheros
My husband and I typically cook brunch on Sunday afternoons, brunch usually consists of eggs, bacon, waffles (the works!). This Sunday I opted to try for something a… Read More »
Meal Ideas: Greek Style Pork with Steamed Broccoli
I tend to cook based on my available ingredients. We had thawed more pork ribs than we needed a couple of days ago so I needed to come… Read More »
Recipe: Garlic Parmesan Red Potatoes
One of my favorite side dishes is red potatoes. I decided to explore over roasting the red potatoes. I made these as a pairing with some BBQ ribs… Read More »
